TRP 2.7
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Category name:
Tourism recreation and public use
Category code:
TRP
Category function:
Providing environmentally and economically sustainable tourism and recreation opportunities in and around protected areas.
Competence level:
LEVEL 2
Code:
2
Scope of work:
Management Completing specific and complex technical assignments (according to technical speciality).
Typical function:
MIDDLE MANAGER
Knowledge statement:
Manage catering (food service) for visitors.
Knowledge criterion:
Laws and regulations affecting food preparation service and hygiene. Principles and practices of catering and food service.
Performance criterion:
Preparing and providing good quality meals snacks refreshments etc. for visitors. Ensuring adequate facilities and equipment are in place. Ensuring laws and regulations regarding food service and hygiene are observed. Supervising catering staff.